Oh, yum...salty and sweet. For parties, I've been ripping off Vosges with what I call my "Hot and Sexy Chocolate Chips": Organic blue tortilla chips dipped in a mixture of semi-sweet chocolate, cayenne pepper (hot) and cinnamon, dusted with this amazing pink pepper rose petal (sexy) sea salt. You just pop 'em in the freezer for about a minute and they're ready to go. They cast about nine different spells on the tongue. Similarly amazing, but less spicy, is Marlow & Sons' chocolate, caramel, sea salt torte. That got me thinking - why hasn't anyone added sea salt to caramel apples? Well, they have! Amy's Gourmet Apples in Cedarburg, Wisconsin offers these Granny Smiths decked out with caramel, Belgian chocolate and the key ingredient (though at $15.99 a pop, that sea salt better have some seriously medicinal qualities).