Apothecary Chic: Hendrick's Gin

My favorite booze bottle -- Tastes great, too. The Hendrick's website has some great recipes. This one sounds perfect for fall:

BLACKCURRANT JELLY TODDY

INGREDIENTS:
2 oz. Hendrick's Gin
½ oz. Honey Syrup (two parts honey mixed with one part warm water)
½ oz.
Pink Cloves Cordial by Phillips and Bristol
1 level teaspoon Blackcurrant Preserve
½ oz. fresh lemon juice
1½ oz. hot water
1 cinnamon stick garnish

PREPARATION:
Assemble all the ingredients except the garnish in a mixing glass and stir well. Strain through a tea strainer into a warmed mug. Garnish with a cinnamon stick.

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